Ingredients
Scale
- 1 cup gluten free oats
- 1 cup almond flour
- 12 pitted dates, roughly chopped
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 2 tsp fresh ginger
- 1 tsp natural vanilla extract
- 1 tsp coriander
- 1 tsp cardamom
- 1/2 tsp baking powder
- Zest of 1 small orange (see NOTE)
- Pinch of salt
- Melted chocolate to drizzle (optional)
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Combine all the ingredients in the food processor. Pulse several times until all the ingredients come together to form a ball
- Working with a tablespoon and a half a the time (use a small ice cream scoop if you have on in hand), form approximately 12 balls. Place them on the lined baking sheet, about 2 inches apart from each other. Flatten each cookie slightly with the heel of your hand
- Bake on the top rack at 350F for 15 minutes. Let them cool completely and drizzle with melted chocolate (optional)
Notes
The cookies will have a strong orange taste with this amount of zest. If you would like the orange flavor to be less predominant, reduce the amount to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: Kosher / Vegan