Description
Sephardic Charoset)Bites - It is not just a Passover Recipe. Enjoy these Sugar-Free, vegan and Gluten-free date and nut bites all year long. A real energy booster!
Ingredients
Scale
- 10 large Medjool dates, pitted and cut in half lengthwise
- 1 cup grape juice, warm
- 1 cup organic raisins
- 1 tsp cinnamon
- 1/2 cup toasted hazelnuts, roughly chopped
- 1/2 cup raw walnuts, roughly chopped
- 1 cup almond flour
Instructions
- Combine dates and warm grape juice in a large bowl. Let it sit for 15 minutes
- Combine dates (including soaking grape juice), raisins, and cinnamon in the food processor. Pulse until they're pureed
- Transfer to a bowl, add hazelnuts, walnuts, and almond meal and mix until all the ingredients are well incorporated. Depending on the size of the dates and how soft they are you may need to add more almond flour to have the mixture come together to be able to form the Charoset balls.
- Working with 1 tablespoon of mixture at a time, gently form balls (you'll get approximately 25) and refrigerate until ready to serve.
- Prep Time: 20 mins
- Category: spread
- Method: raw
- Cuisine: Jewish
Nutrition
- Serving Size: 1 bite
- Calories: 126
- Sugar: 12
- Sodium: 1.3
- Fat: 7
- Saturated Fat: .6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 2.6
- Cholesterol: 0