Description
Not Just For Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce
Ingredients
Scale
- 21 jarred grape leaves
- For the filling:
- 1 1/2 cups cooked quinoa
- 1/3 cup chopped parsley
- 1 tbsp extra virgin olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp allspice
- For the sauce:
- 2 cups jarred pasta sauce
- 1 cup red wine
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 tsp toasted pine nuts for garnish (optional)
Instructions
- To prepare the filling, combine all the ingredients in a bowl and mix well
- Unroll the grape leaves, one at a time, on a cutting board. Add a heaping tablespoon of filling in the center, and roll as shown in the video below
- Preheat the oven to 400F
- To prepare the sauce, whisk together all the ingredients in a large bowl. Spread it on the bottom of a 9-inch round baking dish. Arrange the stuffed grape leaves on top, cover tightly with tin foil and bake for 30 minutes
- Garnish with toasted pine nuts and serve warm
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Entree
- Cuisine: Kosher / Vegan
Nutrition
- Serving Size: 3-4 grape leaves
- Calories: 154
- Sugar: 8.4
- Sodium: 392
- Fat: 6.1
- Saturated Fat: 1
- Unsaturated Fat: 4.6
- Trans Fat: 0
- Carbohydrates: 20.8
- Fiber: 3.1
- Protein: 3.6
- Cholesterol: 0