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Vegetarian Mushroom and Sausage Pasta, a delicious and filling vegetarian dinner

Mushroom And Veggie Sausage Pasta

  • Author:
  • Total Time: 30 mins
  • Yield: 6 1x
  • Diet: Vegetarian


This Mushroom And Veggie Sausage Pasta dish works very well as a weeknight dinner, but it's also a great meatless dish you can serve if you have any vegetarian or vegan guests during the holidays. You'll see dairy and dairy-free options in the recipe. The best part is, everyone will love it!




  1. Cook pasta following al dente cooking directions on the package. Reserve 1/4 cup of cooking liquid, drain and set aside
  2. While the pasta cooks, heat 2 tablespoons of olive oil ina large skillet. Add mushrooms, salt and pepper and cook over medium heat for 8-10 minutes, until all the water has evaporated. Set aside
  3. Using the same skillet, heat 2 tablespoons of olive oil. Add sliced sausage and cook over medium heat, 2-3 minutes per side. Set aside.
  4. To make the béchamel, heat olive oil in a soup pot. Add flour and cook over medium heat for 1-2 minutes, stirring constantly, until it starts to brown. Add milk, vegetable bouillon or nutritional yeast, salt and pepper, whisking constantly until it thickens
  5. Add cooked pasta, mushrooms, sausage and reserved pasta water. Cook for about a minute and serve immediately. Garnish with Parmesan cheese and parsley if desired
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Entree
  • Method: Stovetop
  • Cuisine: Thanksgiving

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