Description
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan
Ingredients
Units
Scale
- 1 cup vegetable oil
- 1 1/3 cup confectioner’s sugar
- 2 cups almond flour
- 2 cups whole wheat pastry flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tbsp. cinnamon
Instructions
- Preheat oven at 325F. Line a cookie sheet with parchment paper
- ) Combine oil and sugar in a large bowl. Mix well until the sugar has dissolved. Add almond flour, mix well.
- ) In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to oil and almond flour mixture. Mix well with a wooden spoon and then with your hands, to form a dough.
- ) Using your hands, form small balls. Place them on the cookie sheet and slightly flatten each one.
- ) Bake at 325F for 20 minutes. Sprinkle with cinnamon
- ) ENJOY!! From May I have that recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Cookies
- Method: Baked
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cookie
- Calories: 78
- Sugar: 2.7
- Sodium: 9.9
- Fat: 4.4
- Saturated Fat: .3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6.3
- Fiber: .6
- Protein: 1.1
- Cholesterol: 0