Print

Moroccan Cinnamon Cookies – Montecaos


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 60 1x

Description

These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness.  All you need in one bowl and a handful of ingredients. Vegan


Scale

Ingredients

  • 1 cup vegetable oil
  • 1 1/3 cup confectioner’s sugar
  • 2 cups almond flour
  • 2 cups whole wheat pastry flour
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 1 tbsp. cinnamon

Instructions

  1. Preheat oven at 325F. Line a cookie sheet with parchment paper
  2. ) Combine oil and sugar in a large bowl. Mix well until the sugar has dissolved. Add almond flour, mix well.
  3. ) In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to oil and almond flour mixture. Mix well with a wooden spoon and then with your hands, to form a dough.
  4. ) Using your hands, form small balls. Place them on the cookie sheet and slightly flatten each one.
  5. ) Bake at 325F for 20 minutes. Sprinkle with cinnamon
  6. ) ENJOY!! From May I have that recipe
  • Category: Cookies
  • Method: Baked
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 78
  • Sugar: 2.7
  • Sodium: 9.9
  • Fat: 4.4
  • Saturated Fat: .3
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 6.3
  • Fiber: .6
  • Protein: 1.1
  • Cholesterol: 0

Keywords: vegan, cookies, cinnamon, parve, kosher, recipe

shares