Description
Vegan lobster roll: Creative interpretation of a Lobster roll recipe, veganized! Spicy and bursting with flavor and super quick and easy to make
Ingredients
- 1 tbsp sweet paprika
- 1/2 tbsp Old Bay seasoning
- 3 large hearts of palm
- 3 tbsp vegan sriracha sandwich spread (such as Hampton Creek Simply Mayo ) or plain vegan sandwich spread (such as Earth Balance MindfulMayo ) and sriracha to taste
- 1 tbsp fresh lemon juice
- 1 tbsp chopped dill
- 1/2 tbsp capers, well drained (or to taste)
- 2 whole wheat hot dog rolls
Instructions
- Combine sweet paprika and Old Bay on a medium side plate
- Roll each heart of palm on the spice mix until completely coated
- Cut each heart of palm into 1/2 inch pieces (you’ll get about 5 pieces per heart) set aside
- In a medium size bowl, whisk together vegan mayo, lemon juice, dill and capers. Add hearts of palm and mix gently
- Fill each roll with the mixture right before serving
Notes
- You can change the paprika/Old Bay ratio depending on how spicy you want it!
Nutrition
- Serving Size: 1 vegan lobster roll
- Calories: 243
- Sugar: 3.7
- Sodium: 677
- Fat: 10
- Saturated Fat: 1.2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 5,2
- Protein: 10
- Cholesterol: 0