Description
Our version of a lobster roll, veganized! Spicy, bursting with flavor and super quick and easy to make.
Scale
Ingredients
- 1 tbsp sweet paprika
- 1/2 tbsp Old Bay seasoning (See Note 1)
- 3 large hearts of palm
- 3 tbsp plain vegan mayo
- Sriracha to taste (depending on how spicy you like it), we used 1 teaspoon.
- 1 tbsp fresh lemon juice
- 1 tbsp chopped dill
- 1/2 tbsp capers, well drained (or to taste)
- 2 whole wheat hot dog buns
Instructions
- Combine the sweet paprika and Old Bay on a medium side plate
- Roll each heart of palm on the spice mix until completely coated
- Cut each heart of palm into 1/2 inch pieces (you’ll get about 5 pieces per heart) and set aside
- In a medium size bowl, whisk together the vegan mayo, sriracha, lemon juice, dill and capers. Add the hearts of palm and mix gently
- Fill each roll with the mixture right before serving
Notes
- You can change the paprika/Old Bay ratio depending on how spicy you want it!
- Category: Sandwich
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 vegan lobster roll
- Calories: 243
- Sugar: 3.7
- Sodium: 677
- Fat: 10
- Saturated Fat: 1.2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 5,2
- Protein: 10
- Cholesterol: 0