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Bird's eye view of a gray plate with two vegan lobster rolls

Vegan Lobster Roll Recipe


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 1x

Description

Our version of a lobster roll, veganized! Spicy, bursting with flavor and super quick and easy to make.


Scale

Ingredients

  • 1 tbsp sweet paprika
  • 1/2 tbsp Old Bay seasoning (See Note 1)
  • 3 large hearts of palm
  • 3 tbsp plain vegan mayo
  • Sriracha to taste (depending on how spicy you like it), we used 1 teaspoon.
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped dill
  • 1/2 tbsp capers, well drained (or to taste)
  • 2 whole wheat hot dog buns

Instructions

  1. Combine the sweet paprika and Old Bay on a medium side plate
  2. Roll each heart of palm on the spice mix until completely coated
  3. Cut each heart of palm into 1/2 inch pieces (you’ll get about 5 pieces per heart) and set aside
  4. In a medium size bowl, whisk together the vegan mayo, sriracha, lemon juice, dill and capers. Add the hearts of palm and mix gently
  5. Fill each roll with the mixture right before serving

Notes

  1. You can change the paprika/Old Bay ratio depending on how spicy you want it!
  • Category: Sandwich
  • Method: no cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 vegan lobster roll
  • Calories: 243
  • Sugar: 3.7
  • Sodium: 677
  • Fat: 10
  • Saturated Fat: 1.2
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 29
  • Fiber: 5,2
  • Protein: 10
  • Cholesterol: 0