Name: Vegan Lobster Roll Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tbsp sweet paprika; 1/2 tbsp Old Bay seasoning; 3 large hearts of palm; 3 tbsp vegan sriracha sandwich spread (such as Hampton Creek Simply Mayo ) or plain vegan sandwich spread (such as Earth Balance MindfulMayo ) and sriracha to taste; 1 tbsp fresh lemon juice; 1 tbsp chopped dill; 1/2 tbsp capers, well drained (or to taste); 2 whole wheat hot dog rolls

Description

Vegan lobster roll: Creative interpretation of a Lobster roll recipe, veganized! Spicy and bursting with flavor and super quick and easy to make

Ingredients

1 tbsp sweet paprika
1/2 tbsp Old Bay seasoning
3 large hearts of palm
3 tbsp vegan sriracha sandwich spread (such as Hampton Creek Simply Mayo ) or plain vegan sandwich spread (such as Earth Balance MindfulMayo ) and sriracha to taste
1 tbsp fresh lemon juice
1 tbsp chopped dill
1/2 tbsp capers, well drained (or to taste)
2 whole wheat hot dog rolls

Instructions

Combine sweet paprika and Old Bay on a medium side plate
Roll each heart of palm on the spice mix until completely coated
Cut each heart of palm into 1/2 inch pieces (you’ll get about 5 pieces per heart) set aside
In a medium size bowl, whisk together vegan mayo, lemon juice, dill and capers. Add hearts of palm and mix gently
Fill each roll with the mixture right before serving

Notes

You can change the paprika/Old Bay ratio depending on how spicy you want it!

Nutrition

Serving Size: 1 vegan lobster roll
Calories: 243
Sugar: 3.7
Sodium: 677
Fat: 10
Saturated Fat: 1.2
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 29
Fiber: 5,2
Protein: 10
Cholesterol: 0