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Tomato Pomegranate Reduction

  • Author:
  • Total Time: 10 mins
  • Yield: 4-6 1x


  • 2 tbsp tomato paste
  • 1 tsp extra virgin olive oil
  • 1/2 cup pomegranate juice
  • 2 tsp sugar ( we used Wholesome sweeteners)
  • pinch of salt


  1. In an non stick skillet, combine tomato paste and olive oil. Cook over medium heat for 5 minutes, stirring constantly
  2. Add pomegranate juice, sugar and salt. Continue cooking for 3-5 minutes until it thickens
  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Category: Sauce
  • Cuisine: Mediterranean / kosher

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