Manchego & Romesco Grilled Cheese Sandwich

  • Author:
  • Prep Time: 1 hour
  • Cook Time: 45 mins
  • Total Time: 1 hour 45 mins
  • Yield: 2 1x


Romesco is a nutty, slightly sweet dipping sauce from the Catalunya region of Spain. It’s typically served with roasted vegetable and meats and makes a great spread for sandwiches or simply slathered over toasted bread.



  • 22oz pieces whole wheat baguette
  • 45 tbsp Romesco Sauce (Click here for recipe)
  • 4oz Manchego cheese


  1. Slice each baguette piece in half and slightly toast all four halves
  2. Spread Romesco sauce on each half. Arrange cheese over two of them and top with the other halves to form 2 sandwiches
  3. Place sandwiches in the toaster oven at medium temperature until the cheese is completely melted

  • Category: Entree
  • Cuisine: Kosher / Spanish