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Kohlrabi Apple Salad with Walnut Vinaigrette


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4-6 1x
  • Category: Salad
  • Cuisine: kosher / Mediterranean

Ingredients

  • 1 medium kohlrabi, diced
  • 1 granny smith apple, diced
  • 1 cup shredded carrots
  • 3 tbsp freshly squeezed lemon juice
  • 1/4 tsp salt
  • 1 cup basil, chopped
  • Walnut vinaigrette
  • 1/2 cup chopped walnuts
  • 2 tbsp apple cider vinegar
  • 4 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tsp agave nectar or honey
  • 3 tbsp water

Instructions

  1. Place the walnuts in a dry pan at medium low heat for about 5 minutes, stirring frequently so they don’t burn. Set aside to cool
  2. Combine all salad ingredients, except basil, in a large bowl. Add lemon juice and 1/4 teaspoon salt, toss well and set aside
  3. To prepare the walnut vinaigrette, blend together toasted walnuts, vinegar, olive oil, salt, pepper agave and water until smooth.
  4. Top salad with dressing and chopped basil right before serving
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