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How to Roast Hazelnuts


  • Author: Vicky & Ruth
  • Prep Time: 15 ( includes cooling time)
  • Cook Time: 15
  • Total Time: -26113092.933333 minute
  • Yield: 16 ounces
  • Category: Snack
  • Method: roasted
  • Cuisine: vegan, gluten-free

Description

Calling all Hazelnut lovers! We’re going to show you how to roast hazelnuts. It’s easier than you could have imagined!  Roasted hazelnuts are a great addition to salads, roasted vegetables, and desserts, and make a great healthy snack too! 


Ingredients

1 pound raw hazelnuts


Instructions

  1. Preheat the oven to 350F. We like lining  a large baking sheet with parchment paper, but hazelnuts can be roasted straight on the baking sheet
  2. Roast for 15 minutes
  3. Remove the baking sheet from the oven and allow them to cool completely (the hazelnuts will continue cooking)
  4. We don’t mind the hazelnut outer skins, but if you do, rub the cooled hazelnuts, one handful at a time, with a clean kitchen towel
  5. Store them in the freezer in medium-size glass jars with a tight lid or quart size freezer bags

Nutrition

  • Serving Size: 1 ounce. - 28 Hazelnuts
  • Calories: 180
  • Sugar: 1
  • Sodium: 0
  • Fat: 18
  • Saturated Fat: 1
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 0
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