Description
Calling all Hazelnut lovers! We're going to show you how to roast hazelnuts. It's easier than you could have imagined! Roasted hazelnuts are a great addition to salads, roasted vegetables, and desserts, and make a great healthy snack too!
Ingredients
Scale
1 pound raw hazelnuts
Instructions
- Preheat the oven to 350F. We like lining a large baking sheet with parchment paper, but hazelnuts can be roasted straight on the baking sheet
- Roast for 15 minutes
- Remove the baking sheet from the oven and allow them to cool completely (the hazelnuts will continue cooking)
- We don't mind the hazelnut outer skins, but if you do, rub the cooled hazelnuts, one handful at a time, with a clean kitchen towel
- Store them in the freezer in medium-size glass jars with a tight lid or quart size freezer bags
- Prep Time: 15 ( includes cooling time)
- Cook Time: 15
- Category: Snack
- Method: roasted
- Cuisine: vegan, gluten-free
Nutrition
- Serving Size: 1 ounce. - 28 Hazelnuts
- Calories: 180
- Sugar: 1
- Sodium: 0
- Fat: 18
- Saturated Fat: 1
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 4
- Cholesterol: 0