Description
Hazelnut lovers, this one is for you! We're going to show you how to roast hazelnuts. It's easier than you think! Roasted hazelnuts are a great addition to salads, roasted vegetables, and desserts, and make a great healthy snack too!
Ingredients
Units
Scale
- 1 pound raw hazelnuts
Instructions
- Preheat the oven to 350°F. We like lining a large baking sheet with parchment paper, but hazelnuts can be roasted straight on the baking sheet
- Roast for 10-15 minutes. Check hazelnuts after 10 minutes, remove from the oven if they ate done or keep a close eye on them. They can easily burn.
- Remove the baking sheet from the oven and allow them to cool completely (the hazelnuts will continue cooking)
- We don't mind the hazelnut outer skins, but if you do, rub the cooled hazelnuts, one handful at a time, with a clean kitchen towel
- Store them in the freezer in medium-size glass jars with a tight lid or quart size freezer bags
Notes
- Roasted Hazelnuts go from done to ready in no time. Watch them carefully after 10 minutes in the oven
- You can toast hazelnuts in the oven on a dry skillet for about 5 minutes on medium-low heat, stirring constantly. Toasted hazelnuts are done when they become golden brown. Don’t let them become too dark or toasted or they will taste burnt.
- Keep toasted hazelnuts in a glass jar in the freezer to prevent them from getting rancid.
- Prep Time: 15 ( includes cooling time)
- Cook Time: 15
- Category: Snack
- Method: roasted
- Cuisine: vegan, gluten-free
Nutrition
- Serving Size: 1 ounce. - 28 Hazelnuts
- Calories: 180
- Sugar: 1
- Sodium: 0
- Fat: 18
- Saturated Fat: 1
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 4
- Cholesterol: 0