Description
Mixing up your own Honey Mustard Dressing is the best way to have amazing dressing for your salad or dip every single time. Homemade salad dressings are a game changer.
Ingredients
Scale
- 1 tbs whole grain mustard
- 1 tbs dijon mustard
- 1 tbs Honey Mustard
- 3 tbs freshly squeezed lemon juice
- 2 tbs extra virgin olive oil
- 1/8 tsp salt
- 2 tsp honey, maple syrup, or agave
Instructions
- Put all the ingredients in a glass jar, close the lid making sure it's really tight.
- Shake it until all ingredients are combined and the salad dressing is smooth and creamy.
- Keep refrigerated until ready to use.
Notes
- Keep dressing in the fridge for up to 5 days.
- Use your favorite mustard.
- You may add fresh ground black pepper to your honey mustard dressing.
- Prep Time: 5
- Category: salad dressing
- Method: raw
- Cuisine: american
Nutrition
- Serving Size: 2 tablespoons
- Calories: 83
- Sugar: 2.7
- Sodium: 309
- Fat: 7.2
- Saturated Fat: 1
- Unsaturated Fat: 6.2
- Trans Fat: 0
- Carbohydrates: 3.6
- Fiber: .2
- Protein: .2
- Cholesterol: 0