Description
This High Protein Noodle Paella is a vegan version of a popular Spanish dish called “Fideua”, traditionally made with fish and shellfish.
Ingredients
2 tbsp extra virgin olive oil
1 large onion, diced
1 large red bell pepper, diced
3 garlic cloves, minced
1 tsp salt
2 cups canned crushed tomatoes
2 cups vegetable broth
2 cups frozen peas
8oz Explore Cuisine Black Bean Spaghetti, broken into small pieces
Instructions
Heat the olive oil in a large, oven proof paella pan or 15-inch skillet. Add the onion, red pepper, garlic and salt and cook over medium-high heat for 20 minutes, stirring often, until tender
Add the crushed tomatoes and cook for another 2 minutes. Add the broth and peas and stir well. Bring to a boil and add noodles, making sure they are spread out evenly on the pan. Reduce the heat to medium and cook for 10 minute, until the noodles are tender
Place the pan in the middle rack of the over and broil fro 3-4 minutes, until the noodles start to slightly curl up
- Prep Time: 10
- Cook Time: 25
- Category: Entree
- Method: Stove top
- Cuisine: Spain
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 300
- Sugar: 13
- Sodium: 500
- Fat: 7
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 15
- Protein: 25
- Cholesterol: 0