grilled fruit pizza

Grill Like An Italian With Colavita: “Out Of The Box” Grilled Fruit Pizza

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  • Prep Time: 2 hours 20 mins
  • Cook Time: 20 mins
  • Total Time: 2 hours 40 mins
  • Yield: 6 1x



  1. To prepare the dough, combine flour, yeast, sugar, salt and pepper in a standing mixer bowl. Add warm water and olive oil and kneed using the hook attachment, until all the ingredients are incorporated forming a soft dough
  2. Cover the bowl with a towel and let the dough rise for 2 hours
  3. After the dough has risen, roll onto a 10×15 baking sheet lined with parchment paper. Bake at 500F for about 8 minutes. Let it cool slightly
  4. In the meantime, prepare the chocolate sauce. Combine all the ingredients in a small sauce pan. Cook over medium heat for 3-4 minutes, until the chocolate chips have melted and all the ingredients are well combined. Remove from heat and puree using an immersion blender (you can also use a regular blender). Set aside
  5. Turn on the grill. Cut the pizza dough into 6 squares. Place the dough squares on the grill until they start to lightly crisp up and grill marks start to appear. Remove from grill and set aside
  6. To prepare the fruit topping, combine fruit n a large bowl. Add olive oil, sugar, salt and pepper and toss carefully, so it’s well coated
  7. Carefully place the fruit on the grill and cook until it starts to caramelize on both sides
  8. To assemble the pizza, spoon chocolate sauce over each square and top with grilled fruit. Sprinkle with confectioner’s sugar (optional)