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pouring golden milk into a glass cup

Golden Milk

  • Author: Vicky and Ruth
  • Total Time: 7 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


Comforting and warming, our golden milk recipe is a delicious warm drink packed with flavor and sweetened to taste. It only takes five minutes have a warm cup of golden in your hands. Enjoy! 


Units Scale

Golden Milk

  • 2 cups of unsweetened plant-based milk of your choice (soy, cashew, almond, oat, coconut, etc)
  • 1 tsp Turmeric powder
  • 1 tsp ground Cinnamon
  • 1/2 tsp Ginger powder
  • 1/8 tsp finely ground Black Pepper
  • 1/8 tsp ground Cloves
  • 1/8 tsp ground Cardamom
  • Sweetener of choice, to taste. You can use maple syrup, agave, honey, date sugar, coconut sugar, or regular sugar.

Golden Milk Spice mix

  • 1/3 cup Turmeric powder
  • 1/3 cup ground Cinnamon
  • 2 tbsp Ginger powder
  • 2 tsp finely ground Black Pepper
  • 2 tsp ground Cloves
  • 2 tsp ground Cardamom


Golden Milk 

  1. Whisk all the spices into the plant-based milk. 
  2. Heat on low heat in a saucepan for 5 minutes.
  3. Sweeten to taste
  4. Drink warm or hot.

Golden Milk Spice Mix

  1. Mix all the spices and place them in a jar.
  2. Whisk 1 1/2 tsp of powder per cup of plant-based milk.
  3. Heat on low heat in a saucepan for 5 minutes.
  4. Sweeten to taste
  5. Drink warm or hot.



  1. Store golden milk mix in a glass jar fitted with a tight lid.
  2. Use fresh and fragrant spices
  3. Calories and nutritional information will depend in what kind of plant-based milk you choose and how much sweetener you add to the golden milk.  Calories are for unsweetened almond milk and no sweetener
  • Prep Time: 2
  • Cook Time: 5
  • Category: Non-Alcoholic Drink
  • Method: Stovetop
  • Cuisine: Indian


  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 0.1 g
  • Sodium: 187.1 mg
  • Fat: 3 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.2 g
  • Fiber: 1.2 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: Gluten-free, kosher, low cal, healthy

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