Description
These sweet pizza chips and chocolate dip make the perfect snack or dessert to share! If you don't have cinnamon sugar spread on hand, you can use a plain spread and lightly sprinkle it with cinnamon and sugar. Equally delicious!
Ingredients
Scale
- 2- 9inch gluten free pizza crusts (we use Udi’s Gluten Free)
- 2 tbsp cinnamon sugar non-hydrogenated vegetable spread (we use Earth Balance Sweet Cinnamon spread)
- 1/2 cup coconut-peanut spread (we use Earth Balance Creamy Coconut-Peanut Spread) at room temperature
- 2 tablespoons organic coconut sugar (here we used Navitas)
- 4 tbsp raw organic unsweetened cocoa powder (here we used Navitas)
- 1/2 cup sweetened vanilla almond milk, lukewarm (we use Silk Pure Almond)
Instructions
- Preheat oven to 375F
- Spread cinnamon-sugar vegetable spread on pizza crust, and cut each one into approximately 8 triangular pieces. Bake at for 5-7 minutes, until golden brown (keep an eye so they don't burn!)
- In the meantime, prepare the spread. Combine coconut-peanut spread with coconut sugar and cocoa powder. Slowly whisk in almond milk and mix until smooth and creamy
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Snack
- Cuisine: Gluten Free