Name: Spiced Caramelized Figs
Cook time: 2 h
Total time: 2 h
Ingredients: 2 pints figs; 2 cups granulated sugar; ½ lemon, juiced; 2 tbsp whole cloves*

Ingredients

Scale

2 pints figs
2 cups granulated sugar
½ lemon, juiced
2 tbsp whole cloves*

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Instructions

Arrange figs in a large pan
Add sugar
Cook at high heat until the figs start to release their juices
Add lemon juice (make sure not to skip this step, lemon juice keeps the sugar from crystallizing)
Crush the cloves and add them to the figs (you can use a spice grinder or a mortar and pestle)
Cook for and hour and a half to two hours. Let it sit for an hour
ENJOY! From May I have that recipe

Notes

*Note: This amount gives this recipe a very intense clove flavor. Use half the amount for a milder taste

Cook Time: 2 hours