Every-day-is-Mother’s-Day-Part 1: Goat Cheese Purses

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  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 12 purses 1x


  • 1 egg
  • 1/4 cup + 2 tbsp crumbled aged goat’s cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 1/2 tsp dried oregano
  • 1/8 tsp salt
  • 12 thin spring roll wrappers
  • 1/4 cup extra virgin olive oil


  1. Preheat the oven at 375F
  2. In a medium bowl, beat the egg. Add both cheeses.
  3. Mix well together, add oregano and salt. Mix again until well combined. Set aside.
  4. Using a pastry brush, coat each spring roll wrapper on both sides with extra virgin olive oil.
  5. Place one wrapper in your hand, add about a teaspoon of filling in the center. Gather up the edges and give it a little twist to enclose the filling, so it looks like a purse. Place in a mini muffin tin.
  6. Repeat the same procedure with the rest of the wrappers
  7. Bake at 375F for seven minutes, until golden brown.
  8. Enjoy!! From May I have that recipe

  • Category: Appetizer