Description
Once you try this super easy, fool-proof vegan banana bread, you won't want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required!
Ingredients
Scale
- 1/4 cup unsweetened non-dairy milk
- 1 tbsp ground flax
- 1 cup whole wheat pastry flour
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup mini chocolate chips
- 2 large bananas, mashed ( about 2/3 cup) plus one whole to place on top
- 3 tbsp neutral flavor oil (such as grape seed, avocado or sunflower)
- 3 tbsp maple syrup
- 1 tsp natural vanilla extract
Instructions
- Preheat the oven to 350F. Grease a 9x5 inch loaf pan (you can also line it with parchment paper)
- Whisk together the non-dairy milk and ground flax in a small bowl. Set aside
- In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again
- In a large bowl, whisk together the mashed bananas, oil, maple syrup, vanilla and flax mixture. Add the flour mixture and mix until just combined (do not overmix)
- Pour the batter into the loaf pan, slice the whole banana in half lengthwise, and arrange the 2 pieces on top of the batter. Bake for 50 minutes and let it cool before removing it from the mold
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 195
- Sugar: 15.1
- Sodium: 238.8
- Fat: 8
- Saturated Fat: 2.4
- Unsaturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 30.3
- Fiber: 2.4
- Protein: 2.7
- Cholesterol: 0