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Vegan Banana Bread

  • Author: Vicky & Ruth
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x


Once you try this super easy, fool-proof vegan banana bread, you won't want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required!




  1. Preheat the oven to 350F. Grease a 9x5 inch loaf pan (you can also line it with parchment paper)
  2. Whisk together the non-dairy milk and ground flax in a small bowl. Set aside
  3. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again
  4. In a large bowl, whisk together the mashed bananas, oil, maple syrup, vanilla and flax mixture. Add the flour mixture and mix until just combined (do not overmix)
  5. Pour the batter into the loaf pan, slice the whole banana in half lengthwise, and arrange the 2 pieces on top of the batter. Bake for 50 minutes and let it cool before removing it from the mold


  • Serving Size: 1 slice
  • Calories: 195
  • Sugar: 15.1
  • Sodium: 238.8
  • Fat: 8
  • Saturated Fat: 2.4
  • Unsaturated Fat: 4.3
  • Trans Fat: 0
  • Carbohydrates: 30.3
  • Fiber: 2.4
  • Protein: 2.7
  • Cholesterol: 0

Keywords: banana bread, vegan, chocolate chips