Vegan Banana Bread

  • Author: Vicky & Ruth
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x


Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas, no mixer required!



  • Preheat the oven to 350F. Grease a 9×5 inch loaf pan (you can also line it with parchment paper)
  • Whisk together the non-dairy milk and ground flax in a small bowl. Set aside
  • In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt. Whisk well, add the mini chocolate chips and mix again
  • In a large bowl, whisk together the mashed bananas, oil, maple syrup, vanilla and flax mixture. Add the flour mixture and mix until just combined (do not overmix)
  • Pour the batter into the loaf pan, slice the whole banana in half lengthwise, and arrange the 2 pieces on top of the batter. Bake for 50 minutes and let it cool before removing it from the mold


  • Serving Size: 1 slice
  • Calories: 195
  • Sugar: 15.1
  • Sodium: 238.8
  • Fat: 8
  • Saturated Fat: 2.4
  • Unsaturated Fat: 4.3
  • Trans Fat: 0
  • Carbohydrates: 30.3
  • Fiber: 2.4
  • Protein: 2.7
  • Cholesterol: 0