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3 jars with Chocolate chia seed pudding

Chocolate Chia Pudding

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 5 minutes
  • Yield: 3 servings 1x
  • Diet: Vegan


This smooth and creamy chia pudding recipe is made from chia seeds, unsweetened cocoa powder, dates, and almond milk creating a rich decadent chocolate chia pudding perfect for breakfast, lunch, or dessert. Enjoy this chia seed pudding recipe.



1/4 cup unsweetened cocoa powder

1/4 cup chia seeds

6 Medjool dates, pitted

1 1/2 cups unsweetened almond milk

1 tsp natural vanilla extract

Assorted berries or other seasonal fruit


  1. Combine the cocoa powder and chia seeds in a large bowl and set aside
  2. Combine the dates, almond milk and vanilla in a blender and blend until smooth. Pour over the cocoa chia mixture and whisk well until the cocoa has dissolved
  3. Divide it into 3 individual containers and refrigerate overnight, or until set. Top with your favorite berries
  • Prep Time: 5 minutes (does not include setting time)
  • Category: Dessert / Breakfast
  • Method: raw
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 237
  • Sugar: 32
  • Sodium: 97.1
  • Fat: 6.8
  • Saturated Fat: 1
  • Unsaturated Fat: 5.3
  • Trans Fat: 0
  • Carbohydrates: 46.9
  • Fiber: 10.2
  • Protein: 5.3
  • Cholesterol: 0

Keywords: chia seeds, chia pudding, dates, cocoa, vegan, gluten free, paleo, kosher

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