Crispy S’mores Bars

  • Author: Vicky & Ruth
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: Vegan


Our quick and easy S’mores Bars will bring that exquisite first taste of biting into a freshly made S’more without the bother of muddy sneakers or mosquitos!  It’s a perfect Summer dessert for family picnics and barbeques when nothing but old-school deliciousness will do.


2 cups vegan mini marshmallows

2 tbsp coconut oil

3 cups crispy rice cereal

For the chocolate coating:

1 cup vegan chocolate chips

1 tbsp coconut oil

6 graham crackers, crushed (or 1 cup  of crumbs )

Mini marshmallows for garnish (optional)


Line a 8×8 inch baking dish with wax or parchment paper and spray it lightly with cooking spray (to help the paper fit and stick the dish, coat the bottom and sides with cooking spray before putting the paper on it)

Combine the marshmallows and  the 2 tablespoons of coconut oil in a large microwave safe bowl. Place it in the microwave in 30 second increments, until the marshmallows are melted

Add the crispy rice and stir well, so its well coated with the melted marshmallows. Transfer it to the lined baking dish and press it evenly. Let it cool for about 10 minutes

In the meantime, melt the chocolate chips with 1 tablespoon of coconut oil ( you can do this in the microwave at 30 second increments, stirring well each time). Pour it evenly over the crispy rice and top with graham crackers (and mini marshmallows, if using)


  • Serving Size: 1 bars
  • Calories: 142
  • Sugar: 13.1
  • Sodium: 63
  • Fat: 6.7
  • Saturated Fat: 4.6
  • Unsaturated Fat: 0.3
  • Trans Fat: 0
  • Carbohydrates: 20.8
  • Fiber: 1.1
  • Protein: 1.4
  • Cholesterol: 0