Description
Our quick and easy S’mores Bars will bring that exquisite first taste of biting into a freshly made S’more without the bother of muddy sneakers or mosquitos! It’s a perfect Summer dessert for family picnics and barbeques when nothing but old-school deliciousness will do.
Ingredients
Scale
- 2 cups vegan mini marshmallows
- 2 tbsp coconut oil
- 3 cups crispy rice cereal
- For the chocolate coating:
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil
- For the Graham cracker layer
- 6 graham crackers, crushed (or 1 cup of crumbs )
- Mini marshmallows for garnish (optional)
Instructions
- Line an 8x8 inch baking dish with wax or parchment paper and spray it lightly with cooking spray (to help the paper fit and stick the dish, coat the bottom and sides with cooking spray before putting the paper on it)
- Combine the marshmallows and the 2 tablespoons of coconut oil in a large microwave-safe bowl. Place it in the microwave in 30-second increments, until the marshmallows are melted
- Add the crispy rice and stir well, so it's well coated with the melted marshmallows. Transfer it to the lined baking dish and press it evenly. Let it cool for about 10 minutes
- In the meantime, melt the chocolate chips with 1 tablespoon of coconut oil ( you can do this in the microwave at 30-second increments, stirring well each time). Pour it evenly over the crispy rice and top with graham crackers (and mini marshmallows, if using.) If using marshmallows and own a kitchen torch you can warm the mini marshmallows before serving.
- Before serving, lift the parchment paper, place it on a cutting board and cut the s'mores into 16 even square bars.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 142
- Sugar: 13.1
- Sodium: 63
- Fat: 6.7
- Saturated Fat: 4.6
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 20.8
- Fiber: 1.1
- Protein: 1.4
- Cholesterol: 0