Description
This balsamic dressing is the perfect complement to all kinds of healthy dishes. Our homemade balsamic vinaigrette gives any meal a bright burst of tartness while adding plenty of flavor and creaminess.
Ingredients
Scale
- 1 tbsp whole grain mustard
- 1 tbsp honey mustard
- 1 tbsp brown mustard
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt (or to taste)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp balsamic vinegar
Instructions
- Place all the ingredients in a glass jar fitted with a tight lid. Close the lid and shake vigorously until all the ingredients are combined.
- Alternatively, combine mustards in a medium bowl. Drizzle in olive oil, whisking constantly until creamy. Whisk in lemon juice and balsamic vinegar until well combined.
- Store dressing in the fridge for a week to 10 days.
- Prep Time: 5
- Category: Salad Dressing
- Method: Raw
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2
- Sodium: 491
- Fat: 9.8
- Saturated Fat: 1.3
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 2.2
- Fiber: 0
- Protein: .1
- Cholesterol: 0