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side view of a bowl with balsamic vinaigrette

Creamy Balsamic Dressing

  • Author: Vicky and Ruth
  • Total Time: 5 minutes
  • Yield: 1/3 cup 1x
  • Diet: Vegetarian


This balsamic dressing is the perfect complement to all kinds of healthy dishes. Our homemade balsamic vinaigrette gives any meal a bright burst of tartness while adding plenty of flavor and creaminess.


  • 1 tbsp whole grain mustard
  • 1 tbsp honey mustard
  • 1 tbsp brown mustard
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt (or to taste)
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp balsamic vinegar


  1. Place all the ingredients in a glass jar fitted with a tight lid. Close the lid and shake vigorously until all the ingredients are combined.
  2. Alternatively, combine mustards in a medium bowl. Drizzle in olive oil, whisking constantly until creamy. Whisk in lemon juice and balsamic vinegar until well combined.
  3. Store dressing in the fridge for a week to 10 days.
  • Prep Time: 5
  • Category: Salad Dressing
  • Method: Raw
  • Cuisine: International


  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 2
  • Sodium: 491
  • Fat: 9.8
  • Saturated Fat: 1.3
  • Unsaturated Fat: 8.5
  • Trans Fat: 0
  • Carbohydrates: 2.2
  • Fiber: 0
  • Protein: .1
  • Cholesterol: 0

Keywords: Balsamic Vinaigrette, Salad Dressing, Balsamic salad Dressing, Balsamic vinegar,

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