Description
Chocolate and Peanut butter mousse is an absolutely delicious and decadent healthy-ish dessert that's vegan and gluten-free. Check out some of our other chocolate recipes.
Ingredients
Scale
- Chocolate layer
- 2oz unsweetened chocolate
- 1/4 cup unsweetened coconut milk yogurt (here we used So Delicious)
- 1 tbsp maple syrup (or to taste)
- 1/4 cup vegan whipped topping (here we used So Delicious Cocowhip), thawed
- PB layer
- 2 tbsp all natural salted peanut butter
- 1/4 cup unsweetened coconut milk yogurt (here we used So Delicious)
- 1 tbsp maple syrup (or to taste)
- 1/4 cup vegan whipped topping (here we used So Delicious Cocowhip), thawed
- Berries for garnish (optional)
Instructions
- For the chocolate layer:
- Melt the unsweetened chocolate in a heat proof bowl (you can do this over a double boiler or in the microwave at 20 second increments, stirring each time)
- Whisk in yogurt and maple syrup ( don't worry if little bits of chocolate solidify, it's actually better if that happens!)
- Gently fold in whipped topping until well incorporated. Refrigerate while you prepare the peanut butter layer
- For the peanut butter layer:
- Whisk together peanut butter, yogurt and maple syrup
- Gently fold in whipped topping until well incorporated
- Layer chocolate and peanut butter mousse in two glasses or bowls. Garnish with berries (optional)
- Prep Time: 15 mins
- Category: Dessert
- Cuisine: Kosher / Vegan