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Chocolate Chip Hemp Protein Cookies - The perfect breakfast cookie - vegan and kosher

Chocolate Chip Hemp Protein Cookies


  • 3/4 cup whole wheat flour
  • 1/2 cup organic quick oats
  • 1/4 cup hemp protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp almond butter
  • 2 tbsp coconut oil at room temperature
  • 2 tbsp coconut nectar ( you can also use molasses or maple syrup here)
  • 1 tbsp maple syrup
  • 1 tsp natural vanilla extract
  • 1/2 cup unsweetened non dairy milk (lukewarm)
  • 1 tbsp ground flax
  • 2 tbsp chocolate vegan chunks
  • 3 tbsp vegan mini chocolate chips (you can add any nuts, seeds, etc if you don't want chocolate)


  1. Preheat oven to 375F. Line a large baking sheet with parchment paper
  2. Combine flour, oats, hemp, baking powder and soda and salt in a bowl and set aside
  3. In a medium size bowl, combine almond butter, coconut oil, coconut nectar, maple and vanilla. Beat until creamy
  4. Mix flax and milk in a small bowl, stir well and slowly pour into almond butter mixture, beating constantly at slow speed.
  5. Add flour and oat mixture, chocolate chunks and chips and mix with a wooden spoon until just combined
  6. Working with about 1 tbsp at a time, scoop dough onto lined baking sheet ( we like to use a small ice cream scoop for this). Flatten the dough lightly with your fingers and bake at 375F for 15-17 minutes
  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Category: Breakfast , Snack
  • Cuisine: Kosher / Vegan

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