Ingredients
Scale
- 2 small cauliflower heads
- 1 cup parsley, chopped
- 2 tbsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 2 eggs, beaten
- 1/2 cup garbanzo bean flour (see Note 1)
- 1/2 cup garbanzo and fava bean flour mix (see Note1)
- 1 cup sheep's feta cheese, crumbled
- 1/2 cup Parmesan cheese
- Oil for pan frying
Instructions
- Wash cauliflower heads and cut into large pieces. Transfer them to a food processor and pulse until finely chopped
- In a large bowl combine the rest of the ingredients (except Parmesan cheese). Add chopped cauliflower, mix well and let the mixture sit in the refrigerator for 20 minutes
- Using your hands, form 16 to 18 patties. Carefully sprinkle each side with Parmesan cheese
- Heat about 1/2 inch of oil in a large skillet. Gently place patties on hot oil. Cook over medium heat, 3-4 minutes per side until golden brown
- Serving suggestion: Serve with Greek yogurt and fresh tomatoes
Notes
- You can substitute the bean flours, for regular flour, matzah meal, potato starch or tapioca starch. Â Just adjust the amount until it forms a mixture that is firm enough to form the patties.
- Prep Time: 25 mins
- Cook Time: 10 mins