Seasonal fruit (here we used strawberries, blueberries and green grapes)
1 tablespoon cashews
In a medium size bowl, combine oats, cashew milk, mashed banana and chia seeds and mix well. Set aside
Place half of the chopped fruit at the bottom of a 14oz mason jar (or any other container with a lid you have available). Top with half of the oat mixture, add another layer of fruit and the remaining oat mixture. Refrigerate overnight
If you’re eating breakfast at home, you can top the overnight oats with more fruit and cashews. If you’re taking it to go, pop the lid of and you’re all set!