Ingredients
Scale
- 1/2 cup old fashioned oats
- 1 cup Silk Vanilla Cashew Milk
- 1 ripe banana, mashed
- 1 tbsp chia seeds
- Seasonal fruit (here we used strawberries, blueberries and green grapes)
- 1 tablespoon cashews
Instructions
- In a medium size bowl, combine oats, cashew milk, mashed banana and chia seeds and mix well. Set aside
- Place half of the chopped fruit at the bottom of a 14oz mason jar (or any other container with a lid you have available). Top with half of the oat mixture, add another layer of fruit and the remaining oat mixture. Refrigerate overnight
- If you're eating breakfast at home, you can top the overnight oats with more fruit and cashews. If you're taking it to go, pop the lid of and you're all set!
- Prep Time: 10 mins