Description
One more latke recipe before Hanukkah ends! These vegan latkes are a bit non traditional, because is don't have any potatoes, but they are just as delicious. Super easy, one bowl recipe!
Ingredients
Scale
- 2 large carrots shredded ( about 1 1/2 cups shredded)
- 1 large parsnip, shredded (about 3 cups shredded)
- 1 cup chopped cilantro ( about 1 large bunch)
- 6 scallions, chopped
- 1 tsp salt
- 3/4 tsp coriander
- 3/4 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup spelt flour or any other flour of your choice (or Matzo meal during Passover)
- 1/3 cup vegan mayo
- 1/2 -3/4 cup oil for frying
Instructions
- Heat the oil in a skillet over medium-high heat
- Combine all the ingredients in a large bowl and mix well. Working with 1/4 cup of the mixture at a time, form approximately 15 latkes and fry them 4-5 minutes per side, or until golden. Place them on a plate lined with paper towels to absorb any excess oil
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Jewish
Nutrition
- Serving Size: 1 latke
- Calories: 88
- Sugar: 1.1
- Sodium: 191
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5.7
- Fiber: 1.2
- Protein: 0.8
- Cholesterol: 0