Ingredients
Scale
- 1 1/2 cupSilk Vanilla Almond Creamer
- 1 cup coconut milk
- 3/4 cup frozen blueberries plus 1/3 cup coconut milk
- 1 tsp lemon (optional)
Instructions
- Combine creamer and 1 cup of coconut milk in a bowl. Set aside
- Blend together frozen blueberries, 1/3 cup coconut milk and lemon juice until smooth
- Pour both mixes into popsicle molds, alternating each one to create a color pattern
- Place in the freezer until the popsicles are frozen
- Prep Time: 10 mins
- Category: Dessert
- Cuisine: Kosher / Vegan