Ingredients
Units
Scale
- 4 cups arugula or lettuce greens
- 2 cups cooked beets, diced small - See note 1
- 1 cup crumbled goat cheese
- 1 pear, sliced thin
- 1/3 cup candied pecans, chopped - See note 2
- Balsamic Salad Dressing to taste - See note 3
- Salt and pepper to taste
Instructions
- In a large serving dish spread the arugula or lettuce greens
- Top with beets, goat cheese, pear, and candied pecans.
- Before serving pour salad dressing. Add salt and pepper to taste.
Notes
- Cooked beets can be store-bought or you can cook your own. Follow any of the How to Cook Beets method.
- Candied pecans can be store-bought or you can make your own. Follow our candied pecans recipe.
- Balsamic dressing can be store-bought or you can make your own. Follow our creamy balsamic dressing recipe.
- Prepare all the ingredients and keep them separate. Assemble before eating. If you need to assemble the salad ahead of time, add balsamic dressing right before serving.
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 202
- Sugar: 14 g
- Sodium: 207 mg
- Fat: 11.3 g
- Saturated Fat: 4.7 g
- Trans Fat: 0 g
- Carbohydrates: 19.1 g
- Fiber: 4.1 g
- Protein: 8.1 g
- Cholesterol: 13.1 mg