Description
10 Minute High Protein Vegetable Lo Mein - Easy, quick, tasty, delicious and ready in a snap!
Ingredients
Scale
- 8oz Explore Cuisine Organic Black Bean Pasta
- 1 tablespoon sesame oil
- 2 cups sugar snap peas
- 4 scallions, white and light green parts, sliced (reserve a few slices to garnish)
- 1 red bell pepper, cut into strips
- 1 tbsp grated fresh ginger
- 1 1/2 cups shredded carrots
- 1 cup frozen corn kernels, thawed
- 1/4 cup Sesame Teriaki sauce, we used Soy Vay, divided
- 2 teaspoons soy sauce
Instructions
- Bring 8 cups of water to a boil. Add the black bean pasta and cook for 5 minutes
- While the pasta cooks, heat the sesame oil in a large skillet. Add the sugar snap peas, scallions, red peppers, grated ginger and one tablespoon of teriyaki sauce. Cook on high for 5 minutes, tossing often
- Drain the pasta and add it to the skillet. Add the carrots, corn and the remaining teriyaki sauce. Toss well for 2- 3 minutes over high heat.
- Garnish with reserved scallions.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Entree
- Cuisine: Kosher / Vegan
Nutrition
- Serving Size: 1/4
- Calories: 354
- Sugar: 15
- Sodium: 431.7
- Fat: 6.1
- Saturated Fat: 0.6
- Unsaturated Fat: 3.2
- Trans Fat: 0
- Carbohydrates: 44.6
- Fiber: 16.2
- Protein: 29.7
- Cholesterol: 0