Description
You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese.
Ingredients
Scale
- 1 large sweet potato, diced
- 2 tbsp extra virgin olive oil
- 3 large portabella mushroom caps, chopped
- 3 scallions, sliced
- 1 large zucchini squash, grated
- 2 large carrots, grated
- 1 cup rolled oats
- 1/2 cup frozen shelled edamame, thawed
- 2 tbsp arrowroot powder (you can also use corn or potato starch)
- 2 tbsp mustard (here we used spicy brown, but you can use your favorite)
- Juice of 1 lime
- 1/2 tsp salt
- 1oz Sincerely Brigitte Wasabi Cheese per burger ( 6oz total)
- 6 hamburger buns
- Fixings: sliced tomato, lettuce, mustard, etc
Instructions
- Boil diced sweet potato in salted water until very tender, about 10 minutes. Drain well, mash it with a fork and set aside to cool
- In the meantime, heat 1 tablespoon of olive oil in a large non stick skillet. Add chopped mushrooms and scallions and cook over medium heat for about 2 minutes. Add shredded carrots, zucchini and a pinch of salt. Continue cooking for another 6-8 minutes
- Transfer to a large bowl a let cool for a few minutes. Add oats, mashed sweet potato edamame, arrowroot powder, mustard, lime and salt. Mix well and transfer to a food processor. Pulse a few times, until it all comes together
- Using your hands, form 12 patties (2 patties will make 1 burger)
- Slice each ounce of cheese in 3 pieces and arrange them over 6 of the patties. Top each one with the remaining patties, pressing the edges well so the cheese is sealed inside
- Cook on a large non stick skillet with one tablespoon of olive oil, over medium low heat, 5 minutes per side, until the patties are golden brown and the cheese is melted
Notes
IF YOU WOULD LIKE TO MAKE EXTRA BURGERS AND FREEZE THEM WE RECOMMEND FREEZING THEM ALREADY COOKED.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Entree
- Cuisine: Kosher / Vegetarian
Nutrition
- Serving Size: 1 burger with bun
- Calories: 372
- Sugar: 5
- Sodium: 600
- Fat: 16
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 10
- Cholesterol: 28