Ingredients
Scale
- 1 tbsp vegetable oil
- 1 large sweet onion, diced (about 2 cups)
- 2 cloves garlic, minced
- 1 lb frozen spinach, thawed
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/8 tsp pepper
- 3/4 cup coconut milk (we used So Delicious Culinary Coconut Milk)
- 1/4 cup water
- 1/2 tsp grated ginger
- 1/2 tsp Aleppo pepper or red pepper flakes
- 1 tsp agave
- 7 oz firm tofu, diced
Instructions
- In a large deep skillet, saute onion and garlic in vegetable oil over medium for 5 minutes, stirring often. Add spinach, turmeric, salt and pepper and cook for another 5 minutes
- Add coconut milk, water, grated ginger, Aleppo pepper and agave and mix well. Continue cooking for 5 more minutes
- Gently place diced tofu on top of spinach and cook for 3-4 minutes
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main
- Cuisine: Indian