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Sweet, cinnamony homemade Apple Butter slathered on a rich, super buttery Vegan Shortbread cookie, for only 100 calories? Yes please!! The perfect treat to welcome fall and the "apples and honey" season.

Vegan Shortbread


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Description

Sweet, cinnamony homemade Apple Butter slathered on a rich, super buttery Vegan Shortbread cookie, for only 100 calories? Yes please!! The perfect treat to welcome fall and the "apples and honey" season.


Ingredients

Scale
  • 1/2 cup coconut oil, at room temperature
  • 1 tbsp granulated sugar
  • 2 tbsp powdered sugar
  • 1 tsp natural vanilla extract
  • 1 cup all purpose flour
  • 1-2 tbsp water

Instructions

  1. Using an electric mixer, cream coconut oil and granulated sugar for about a minute, until it starts to look fluffy. Add powdered sugar and vanilla extract and continue mixing for another minute
  2. Gradually add flour and continue mixing until just incorporated. Add water (start with 1 tablespoon and add the second one if necessary) and work the mixture with your hands until it forms a dough
  3. Roll the dough onto a log (approximately 4.5 inches long). Wrapped it on plastic wrap and refrigerate for 10 minutes
  4. Preheat oven to 325F. Line a baking sheet with parchment paper
  5. Slice the log into 18 - 1/4 inch rounds, place them on the lined baking sheet and bake at 325F for about 30 minutes, until they start to brown lightly
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Cuisine: Kosher / Vegan

Nutrition

  • Serving Size: 1 cookie
  • Calories: 85
  • Sugar: 2.1
  • Sodium: 0.2
  • Fat: 6.2
  • Saturated Fat: 5
  • Unsaturated Fat: 0.6
  • Trans Fat: 0
  • Carbohydrates: 6.9
  • Fiber: 0.7
  • Protein: 1
  • Cholesterol: 0

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