Description
Sweet, cinnamony homemade Apple Butter slathered on a rich, super buttery Vegan Shortbread cookie, for only 100 calories? Yes please!! The perfect treat to welcome fall and the "apples and honey" season.
Ingredients
Scale
- 1/2 cup coconut oil, at room temperature
- 1 tbsp granulated sugar
- 2 tbsp powdered sugar
- 1 tsp natural vanilla extract
- 1 cup all purpose flour
- 1-2 tbsp water
Instructions
- Using an electric mixer, cream coconut oil and granulated sugar for about a minute, until it starts to look fluffy. Add powdered sugar and vanilla extract and continue mixing for another minute
- Gradually add flour and continue mixing until just incorporated. Add water (start with 1 tablespoon and add the second one if necessary) and work the mixture with your hands until it forms a dough
- Roll the dough onto a log (approximately 4.5 inches long). Wrapped it on plastic wrap and refrigerate for 10 minutes
- Preheat oven to 325F. Line a baking sheet with parchment paper
- Slice the log into 18 - 1/4 inch rounds, place them on the lined baking sheet and bake at 325F for about 30 minutes, until they start to brown lightly
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Cuisine: Kosher / Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 2.1
- Sodium: 0.2
- Fat: 6.2
- Saturated Fat: 5
- Unsaturated Fat: 0.6
- Trans Fat: 0
- Carbohydrates: 6.9
- Fiber: 0.7
- Protein: 1
- Cholesterol: 0