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Pumpkin Overnight Oats - #Vegan #oats #overnight #pumpkin #kosher #glutenFree #breakfast

Vegan Pumpkin Overnight Oats

  • Author:
  • Total Time: 5 mins
  • Yield: 2 cups 1x


Vegan Pumpkin Overnight Oats-Super quick and easy, convenient and best of all, delicious.




  1. Mix all ingredients in a large bowl, except for pecans. Cover and refrigerate overnight
  2. Top with toasted pecans right before serving


You can use raw or toasted pecan for this recipe. If you want to toast your pecans place pecans in a non-stick skillet toast in low heat for about 10-15 minutes, stirring frequently and making sure they don't burn. Let them cool before storing them in an airtight container.

  • Prep Time: 5 mins
  • Category: Breakfast


  • Serving Size: 1/2 cup
  • Calories: 207
  • Sugar: 18g
  • Sodium: 54mg
  • Fat: 2.9g
  • Saturated Fat: 0.6g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 5g

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