Name: Vegan Mango-Chia Seed Coconut Ice Pops
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup organic dried mango, chopped; 2 tbsp chia seeds; 1 cup coconut milk beverage (such as So Delicious ), you can use sweetened or unsweetened, to taste; 1 cup full far coconut milk* (such as So Delicious Culinary Coconut Milk); 3 tbsp of sugar; 1/4 tsp orange blossom water (optional)

Ingredients

Scale

3/4 cup organic dried mango, chopped
2 tbsp chia seeds
1 cup coconut milk beverage (such as So Delicious ), you can use sweetened or unsweetened, to taste
1 cup full far coconut milk* (such as So Delicious Culinary Coconut Milk)
3 tbsp of sugar
1/4 tsp orange blossom water (optional)

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Instructions

Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved.
Add soaked mango, chia seeds and coconut milk beverage
Pour mixture into ice pop mold and place in the freezer until hard
Enjoy!! From May I Have That Recipe

Notes

*Tip: Freeze extra coconut milk in an ice cube tray and use later in soups, desserts, etc!

Prep Time: 15 mins