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Fudgy flourless chocolate passover cookies

Flourless Vegan Chocolate Cookies


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: Vegan / gluten free

Description

Super Fudgy, melt in your mouth, flourless vegan chocolate cookies. Gluten free and full of chocolaty goodness. Great Passover Recipe Too!


Ingredients

  • 2/3 cup vegan chocolate chips
  • 2 tbsp safflower or coconut oil
  • 1 tbsp almond butter, at room temperature
  • 1/3 cup almond meal
  • 1/4 cup potato starch
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 350F. Line a baking sheet with parchment paper
  2. Melt chocolate chips with the oil in a large bowl, over a double boiler or in the microwave ( at 30 second increments, stirring each time). Whisk in almond butter and mix well
  3. In a separate bowl, combine almond meal, potato starch, cocoa powder, sugar and salt. Add to melted chocolate and mix using a wooden spoon, until well incorporated
  4. The cookie dough will be loose, similar to a brownie batter. Spoon about 1 1/2 tablespoons of batter into one spoon, and with the help of another spoon push the batter into the lined baking sheet.
  5. Bake for 10 minutes and let them cook completely.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 187
  • Sugar: 13
  • Sodium: 291
  • Fat: 11
  • Saturated Fat: 6
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0
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