Ingredients
Scale
- 1 cup Whole Wheat Pastry Flour
- 1 cup Old Fashioned Oats
- 1/2 cup + 2 tbsp dried cranberries
- 1/2 cup roasted salted pecans, chopped
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup + 1 tbsp Canola Oil or grape seed oil
- 1/4 cup + 1 tbsp water
- 1/2 cup coconut sugar
Instructions
- In a bowl mix together flour, oats, cranberries, pecans, cinnamon. baking powder, baking soda and salt. Set aside
- Using a stand up mixer, mix oil, water and sugar for 3 minutes. Add flour mixture and continue mixing until well incorporated. Refrigerate for an hour
- Preheat oven to 350 F. Line a large baking sheet with parchment paper
- Using an ice cream scoop or a spoon and working with about 1 1/2 tablespoons at a time, form 18 dough balls. Place them on the lined baking sheet and carefully flatten them using the palm of your hand. Bake for 12 minutes
- Prep Time: 1 hour 10 mins
- Cook Time: 12 mins
- Category: cookies