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This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

Vegan Blueberry Crumble


  • Author: Vicky & Ruth
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: desserts
  • Method: Baking
  • Cuisine: American

Description

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.


Ingredients

4 cups blueberries

2 tbsp brown sugar

2 tbsp maple syrup

1 tbsp lemon juice

2 tbsp corn starch

Topping:

1/2 cup almond meal

1/2 cup all purpose flour

1/2 cup oats

2 tbsp brown sugar

1 tsp baking powder

1/2 tsp cinnamon

1/3 cup coconut oil, softened


Instructions

Preheat the oven to 375F. Coat a 9-inch pie dish with cooking spray

Combine the blueberries, brown sugar, maple syrup and lemon juice in a large bowl and toss well. Add the corn starch and toss again, so it coats the blueberries. Set aside

To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and mix well. Add the coconut oil and work it with your hands, until it’s well incorporated.

Transfer the blueberries to the pie dish, sprinkle the topping on top and place the pie dish on a baking sheet, in case the juices from the blueberries spill out. Place in on the lower rack of the over and bake for 40 minutes

Nutrition

  • Serving Size: 1/8
  • Calories: 240
  • Sugar: 8
  • Sodium: 5
  • Fat: 12
  • Saturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 5
  • Protein: 3.5
  • Cholesterol: 0
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