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The Best Vegetarian Matzah Ball Soup


  • Author: Vicky & Ruth

Description

This super flavorful and comforting Vegetarian Matzo Ball Soup is just what you need to fight the winter blues. Made from scratch, no chicken, no boxed broth, no bouillon cubes needed!


Scale

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 4 Tbsp tomato paste
  • 16 fresh shiitake mushrooms, thoroughly washed, stems and caps separated and caps sliced
  • 1 to 1 1/2 tsp salt ( adjust to taste)
  • 1/2 tsp turmeric
  • 1/4 tsp black pepper
  • 3 medium carrots, cut into chunks
  • 1 large parsnip, cut into chunks
  • 1 yellow onion, unpeeled, quartered
  • 1 red onion, unpeeled, quartered
  • 3 celery stalks, cut into chunks
  • 1 head of garlic, unpeeled, cut in half width wise
  • 1 bunch of fresh dill
  • 1 bunch of parsley
  • 1 pack of matzah ball mix, prepared according to directions (you can also use a recipe like this)

Instructions

FIND THE INSTRUCTIONS FOR  THIS RECIPE FOR THE BEST VEGETARIAN MATZO BALL SOUP HERE AT THE NOSHER