chickpea pasta

High Protein Pasta Puttanesca
Mac And Cheese Bites
High Protein Creamed Spinach Pasta Bake
Baked Stuffed Acorn Squash
Protein Packed Minestrone Soup

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Vegan Sticky Toffee Pudding
Pasta e Fagioli Soup - Pasta and Beans Soup Recipe
Chocolate Date Bark - A 5-Ingredient Recipe
Wild Rice With Quinoa Pistachios and Dried Cherries