Sweet Cinnamon & Lemon Infused Dipping Sauce

  • Author:
  • Prep Time: 30 mins
  • Cook Time: 13 mins
  • Total Time: 43 mins
  • Yield: 1 cup 1x


  • 1 cup sweetened coconut-almond milk (you can also use sweetened almond milk. Here we used Almond Breeze)
  • 1 lemon peel[/url]
  • 1 large cinnamon stick
  • 1 tsp pure vanilla extract
  • 1 tbsp chia seeds
  • Figs, red and yellow raspberries


  1. Combine milk, lemon peel and cinnamon stick in a small sauce pan. Bring to a boil, reduce heat and simmer, uncovered, for 10 minutes. Set aside to cool for 15 minutes
  2. Add chia seeds and refrigerate for 15 minutes
  3. Serve with your favorite fruit. We love this sauce with raspberries and figs!


Because we like our desserts on the not-too-sweet side, we didn’t add any sugar to the recipe other than what’s in the sweetened coconut-almond milk. If you prefer a sweeter sauce, you can add a tablespoon of agave or your favorite sweetener to the milk before simmering.

  • Category: Dessert
  • Cuisine: Kosher / Vegan