Summer Pizza - #Pizza #Summer #Zucchini #Summer Squash #vegetarian #kosher #cheese

Summer Pizza

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 1 pizza 1x


  • 18oz whole wheat thin pizza crust (here we used 365 Every Day Value)
  • 1/2 cup pesto (recipe follows)
  • 1 medium size yellow zucchini, sliced approximately 1/4 inch thick
  • 1 medium size green zucchini, sliced approximately 1/4 inch thick
  • 3 medium size plum tomatoes, sliced approximately 1/4 inch thick
  • 10 oz fresh mozzarella cheese, sliced
  • Dried oregano, salt and black pepper to taste
  • Extra virgin olive oil to drizzle


  1. Preheat oven to 400F. Line a large baking sheet or a pizza tray with parchment paper. Bake crust for 5-7 minutes or until it starts to lightly crisp up. Remove from the oven and reduce temperature to 325F
  2. Spread pesto on the crust. Arrange green and yellow zucchini slices, tomato and cheese, alternating each one until the entire crust is covered
  3. Season with oregano, salt and pepper to taste and a drizzle of olive oil. Bake at 325F for 20 to 25 minutes or until the zucchini is tender and the cheese is melted