Print
Cashew Spinach spread and the meal starters...

Spinach And Nut Spread


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 1.5 cups 1x
  • Category: Appetizer
  • Cuisine: Kosher / Vegan

Ingredients

  • 1 tbsp olive oil
  • 10oz baby spinach
  • 1 garlic clove, crushed
  • 1/2 tsp smoked paprika
  • 1/4 to 1/2 tsp salt (to taste)
  • 1/4 tsp black pepper
  • 1 1/2 to 2 tbsp balsamic vinegar (to taste)
  • 1 cup Back To Nature Cashew, Almond & Pistachio Mix
  • 2 tbsp nutritional yeast or Parmesan cheese

Instructions

  1. Heat olive oil in a large, deep nonstick skillet. Add spinach, garlic, 1/4 teaspoon salt and smoked paprika and cook medium heat for 5 minutes. Add vinegar and continue cooking for 3 more minutes
  2. Transfer the cooked spinach to the food processor. Add nuts and nutritional yeast or Parmesan cheese and pulse until well combined. Adjust salt if necessary.
shares