Description
This Spinach and Nut Spread is a great addition to your appetizer board or cheese board or to use as a spread on toast or sandwiches.
Ingredients
Scale
- 1 tbsp olive oil
- 10oz baby spinach
- 1 garlic clove, crushed
- 1/2 tsp smoked paprika
- 1/4 to 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
- 1 1/2 to 2 tbsp balsamic vinegar (to taste)
- 1 cup Back To Nature Cashew, Almond & Pistachio Mix
- 2 tbsp nutritional yeast or Parmesan cheese
Instructions
- Heat olive oil in a large, deep nonstick skillet. Add spinach, garlic, 1/4 teaspoon salt, and smoked paprika and cook medium heat for 5 minutes. Add vinegar and continue cooking for 3 more minutes
- Transfer the cooked spinach to the food processor. Add nuts and nutritional yeast or Parmesan cheese and pulse until well combined. Adjust salt if necessary.
Notes
- Nutritional information is for the nut spread made with nutritional yeast
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 74
- Sugar: .7
- Sodium: 35
- Fat: 6.4
- Saturated Fat: .5
- Unsaturated Fat: 5.3
- Trans Fat: 0
- Carbohydrates: 2.7
- Fiber: 1.4
- Protein: 2.7
- Cholesterol: 0