Name: Spiced Potato Cups
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24
Ingredients: 5 medium Yukon potatoes, peeled and quartered; 1 tbsp salt; 2 tbsp extra virgin olive oil, divided; 1 medium onion, diced; 1/2 cup frozen peas; 1/2 cup organic frozen corn kernels; 2 tsp fresh grated ginger; 1/4 tsp ground turmeric; 1/4 tsp cumin; 1/8 tsp salt; 1/8 tsp pepper; 24 wonton wrappers; 2-3 tbsp extra virgin olive oil for brushing

Ingredients

Scale

2 tablespoons brown mustard
1/4 cup chopped fresh cilantro
1/2 water
1/4 cup freshly squeezed lemon juice
1 tsp maple syrup

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Instructions

Combine all the ingredients in a blender and blend until smooth

Prep Time: 5 mins