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Lentils are bursting with flavor with spices and coconut milk. A must try. #meatlessMonday #lentils #dal #Vegan #vegetarian #glutenFree #recipes #main #entree

Lentil curry


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 1x

Ingredients

  • 2 tbsp extra virgin olive oil
  • 4 ripe tomatoes, diced
  • 3 large scallions, white and green parts sliced
  • 1/4 tsp salt (or to taste)
  • 1 cup chopped fresh cilantro
  • 1 tsp turmeric
  • 1/2 tsp garlic
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/8 tsp black pepper
  • 1/8 tsp mustard
  • 1/8 tsp coriander
  • 1 1/2 cups cooked lentils
  • 1 cup water
  • 2 tbsp tomato paste
  • 3/4 cup light coconut milk (here we used So Delicious Culinary Coconut Milk)

Instructions

  1. In a large deep skillet, heat olive oil. Add tomatoes and scallions and cook over medium heat for 7-8 minutes. Add chopped cilantro and all the spices and continue cooking for another 5 minutes
  2. Add cooked lentils, water and tomato paste and cook for an additional 5 minutes, still well so the tomato paste dissolves completely
  3. Add coconut milk, reduce heat and simmer, uncovered for 15 minutes
  4. Serve plain or over rice

Notes

Note: Cooking time does not include cooking time for the lentils

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