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Close up side view of a grey bowl filled with moroccan spiced chickpeas

Quick Moroccan Spiced Chickpeas


  • Author: Vicky & Ruth
  • Prep Time: 2
  • Cook Time: 3
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegan

Description

Spiced Chickpeas are incredibly simple to make and have the most satisfying taste! They’re full of flavorful spices and can be eaten as a snack or used as a topping on bowls, salads, baked potatoes, roasted sweet potatoes and even yogurt.


Scale

Ingredients

  • 2 tsp sweet paprika
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tsp extra virgin olive oil
  • 1- 15oz can chickpeas, rinsed and drained

Instructions

  1. In a small bowl, combine sweet paprika, cumin, turmeric, salt and black pepper.
  2. Heat olive oil in a medium nonstick skillet. Add chickpeas and spices and toss gently, so the chickpeas are well coated with oil and spices.
  3. Cook over medium heat for 2-3 minutes, until warm. Set aside
  • Category: snacks
  • Method: stovetop
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 151
  • Sugar: 3.6
  • Sodium: 375
  • Fat: 5.5
  • Saturated Fat: .7
  • Unsaturated Fat: 4.2
  • Trans Fat: 0
  • Carbohydrates: 20.7
  • Fiber: 6
  • Protein: 6.3
  • Cholesterol: 0

Keywords: kosher, vegetarian, gluten-free, spices