Description
Spiced Chickpeas are incredibly simple to make and have the most satisfying taste! They’re full of flavorful spices and can be eaten as a snack or used as a topping on bowls, salads, baked potatoes, roasted sweet potatoes and even yogurt.
Ingredients
Scale
- 2 tsp sweet paprika
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tsp extra virgin olive oil
- 1- 15oz can chickpeas, rinsed and drained
Instructions
- In a small bowl, combine sweet paprika, cumin, turmeric, salt and black pepper.
- Heat olive oil in a medium nonstick skillet. Add chickpeas and spices and toss gently, so the chickpeas are well coated with oil and spices.
- Cook over medium heat for 2-3 minutes, until warm. Set aside
- Prep Time: 2
- Cook Time: 3
- Category: snacks
- Method: stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/2 cup
- Calories: 151
- Sugar: 3.6
- Sodium: 375
- Fat: 5.5
- Saturated Fat: .7
- Unsaturated Fat: 4.2
- Trans Fat: 0
- Carbohydrates: 20.7
- Fiber: 6
- Protein: 6.3
- Cholesterol: 0