Simply the Best Za'atar Olive Tapenade. A Healthy Vegan Dip That Takes Vegetables from Simple to Sublime.

Scale

10oz green pitted olives, drained

3 tbsp za'atar

2 tbsp chopped sun-dried tomatoes packed in oil

2 tbsp extra virgin olive oil

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Place all the ingredients in a food processor and pulse until you obtain a slightly coarse tapenade. Refrigerate util ready to use.

If you are using overly salty olives, make sure you rinsed them a little before adding them to the food processor.

This olive tapenade should last about one week in the refrigerator.