Print

Simply the Best Za’atar Olive Tapenade


  • Author: Vicky & Ruth
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Category: Appetizers and Dips
  • Method: Food Processor
  • Cuisine: Middle Eastern

Description

Simply the Best Za’atar Olive Tapenade. A Healthy Vegan Dip That Takes Vegetables from Simple to Sublime. 


Ingredients

10oz green pitted olives, drained

3 tbsp za’atar

2 tbsp chopped sun-dried tomatoes packed in oil

2 tbsp extra virgin olive oil


Instructions

Place all the ingredients in a food processor and pulse until you obtain a slightly coarse tapenade. Refrigerate util ready to use.

Notes

If you are using overly salty olives, make sure you rinsed them a little before adding them to the food processor.

This olive tapenade should last about one week in the refrigerator.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 46
  • Sugar: 0
  • Sodium: 270
  • Fat: 4.5
  • Saturated Fat: 0
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 1
  • Protein: 0.2
  • Cholesterol: 0
shares