Description
Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Crazy Good Shawarma Mix. Prepare a few batches and keep them in your fridge. You'll thank us for it!
Ingredients
Scale
- 2 tsp extra virgin olive oil
- 1 1/2 tsp Crazy Good Shawarma Spice Mix (get the recipe HERE)
- 1-15oz can chickpeas, rinsed and drained
- 1/8-1/4 tsp salt, to taste
- 2 tbsp chopped fresh cilantro or parsley
Instructions
- Heat the olive oil in a large nonstick skillet, over medium heat. Add the shawarma spice mix and cook for one minute, stirring constantly
- Add the chickpeas and salt and toss well to coat. Cook for 2-3 minutes and add the cilantro or parsley. Serve warm or cold
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: entree
- Method: stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup
- Calories: 151
- Sugar: 0
- Sodium: 587.8
- Fat: 5.9
- Saturated Fat: 0.7
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 19.1
- Fiber: 6.2
- Protein: 7
- Cholesterol: 0