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Shawarma Spiced Chickpeas


  • Author: Vicky & Ruth
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x
  • Category: entree
  • Method: stovetop
  • Cuisine: Middle Eastern

Description

Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We’ve kicked up ours a notch by using our Crazy Good Shawarma Mix. Prepare a few batches and keep them in your fridge. You’ll thank us for it!


Ingredients

  • 2 tsp extra virgin olive oil
  • 1 1/2 tsp Crazy Good Shawarma Spice Mix (get the recipe HERE)
  • 115oz can chickpeas, rinsed and drained
  • 1/81/4 tsp salt, to taste
  • 2 tbsp chopped fresh cilantro or parsley

Instructions

  1. Heat the olive oil in a large nonstick skillet, over medium heat. Add the shawarma spice mix and cook for one minute, stirring constantly
  2. Add the chickpeas and salt and toss well to coat. Cook for 2-3 minutes and add the cilantro or parsley. Serve warm or cold

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 151
  • Sugar: 0
  • Sodium: 587.8
  • Fat: 5.9
  • Saturated Fat: 0.7
  • Unsaturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 19.1
  • Fiber: 6.2
  • Protein: 7
  • Cholesterol: 0
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