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close up view of a plate of shawarma spiced chickpeas on a black plate and a black and white napkin

Shawarma Spiced Chickpeas

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4 from 1 review

  • Author: Vicky & Ruth
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x


Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Crazy Good Shawarma Mix. Prepare a few batches and keep them in your fridge. You'll thank us for it!


  • 2 tsp extra virgin olive oil
  • 1 1/2 tsp Crazy Good Shawarma Spice Mix (get the recipe HERE)
  • 1-15oz can chickpeas, rinsed and drained
  • 1/8-1/4 tsp salt, to taste
  • 2 tbsp chopped fresh cilantro or parsley


  1. Heat the olive oil in a large nonstick skillet, over medium heat. Add the shawarma spice mix and cook for one minute, stirring constantly
  2. Add the chickpeas and salt and toss well to coat. Cook for 2-3 minutes and add the cilantro or parsley. Serve warm or cold
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: entree
  • Method: stovetop
  • Cuisine: Middle Eastern


  • Serving Size: 1/2 cup
  • Calories: 151
  • Sugar: 0
  • Sodium: 587.8
  • Fat: 5.9
  • Saturated Fat: 0.7
  • Unsaturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 19.1
  • Fiber: 6.2
  • Protein: 7
  • Cholesterol: 0

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