Cozy up with a warm, comforting gingerbread hot chocolate mug! Rich, with an intense chocolate flavor and a hint of spice.
- Combine the milk and the tea bag in a medium sauce pan. Bring to a simmer and keep it there for 10 minutes
- Turn off the heat and remove the tea bag. Add the chocolate pieces and whisk until they are completely melted. Whisk in the cocoa powder and sugar and mix well
- Serve hot with a dollop of whipped topping
For a dairy version, simply use regular milk and whipped cream.
The hot chocolate will thicken slightly as it cools.
- Serving Size: 6 ounces
- Calories: 181
- Sugar: 14
- Sodium: 150
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 3
- Protein: 3
- Cholesterol: 0