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Sea Salt & Gingerbread Hot Chocolate Mug


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4
  • Category: Drinks
  • Cuisine: Holiday Vegan

Description

Cozy up with a warm, comforting gingerbread hot chocolate mug! Rich, with an intense chocolate flavor and a hint of spice.


Ingredients


Instructions

  1. Combine the milk and the tea bag in a medium sauce pan. Bring to a simmer and keep it there for 10 minutes
  2. Turn off the heat and remove the tea bag. Add the chocolate pieces and whisk until they are completely melted. Whisk in the cocoa powder and sugar and mix well
  3. Serve hot with a dollop of whipped topping

Notes

For a dairy version, simply use regular milk and whipped cream.
The hot chocolate will thicken slightly as it cools.

Nutrition

  • Serving Size: 6 ounces
  • Calories: 181
  • Sugar: 14
  • Sodium: 150
  • Fat: 11
  • Saturated Fat: 7
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0
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