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Savory Carrot Coconut Granita with Cucumber Topping


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 3 hours
  • Total Time: 3 hours
  • Category: Appetizer

Ingredients

  • Granita:
  • 2 cups carrot juice
  • 1 cup coconut water
  • 2 tbsp fresh squeezed lime juice
  • 1 tbsp grated ginger
  • Pinch of salt
  • Topping:
  • 1 english cucumber, diced small
  • 3 tbsp fresh squeezed lime juice
  • 1/8 tsp salt

Instructions

  1. Combine all the granita ingredients in a large bowl and mix well. Pour into a square 8 x 8 glass dish
  2. Place it in the freezer, mixing well every 30 minutes. Once it starts to freeze,scrape the ice. Repeat the process for 2- 3 hours
  3. In the meantime, combine the topping ingredients in a bowl and refrigerate until ready to use
  4. Top granite with cucumber topping right before serving
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