Name: Savory Carrot Coconut Granita with Cucumber Topping
Prep time: 3 h
Total time: 3 h
Ingredients: Granita:; 2 cups carrot juice; 1 cup coconut water; 2 tbsp fresh squeezed lime juice; 1 tbsp grated ginger; Pinch of salt; Topping:; 1 english cucumber, diced small; 3 tbsp fresh squeezed lime juice; 1/8 tsp salt

Ingredients

Scale

Granita:
2 cups carrot juice
1 cup coconut water
2 tbsp fresh squeezed lime juice
1 tbsp grated ginger
Pinch of salt
Topping:
1 english cucumber, diced small
3 tbsp fresh squeezed lime juice
1/8 tsp salt

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Instructions

Combine all the granita ingredients in a large bowl and mix well. Pour into a square 8 x 8 glass dish
Place it in the freezer, mixing well every 30 minutes. Once it starts to freeze,scrape the ice. Repeat the process for 2- 3 hours
In the meantime, combine the topping ingredients in a bowl and refrigerate until ready to use
Top granite with cucumber topping right before serving

Prep Time: 3 hours
Category: Appetizer